Recipe: Grilled Paprika-Spiced Potatoes

Potatoes take a long time to cook – a very, very long time!

I threw mine on the grill before I began to prep my steaks and they came off at the same time. The potatoes were on for about 30 minutes and were perfectly cooked. I definitely recommend this method.

These were also delicious, with a nice hint of flavor without being overly spicy and they complemented the steaks beautifully. If you want some added flavor, try adding slices of onion to the pouch.

These will make a great addition to any summer picnic or just anytime you’re grilling!

You can pick up all of these ingredients at .

Ingredients

2 baking potatoes

¼ cup extra virgin olive oil

1 tablespoon minced garlic

½ teaspoon smoked paprika

Salt

Pepper 

Directions

Thinly slice potatoes and place onto a long sheet of aluminum foil.

Season potatoes with oil, garlic, paprika, salt and pepper.

Preheat grill.

Wrap potatoes in foil, folding in all sides to create a pouch, repeating the process with a second piece of foil if necessary.

Place pouch of potatoes on grill turning occasionally.

Cook 20 to 30 minutes or until cooked through.

Enjoy!